Sunday, 14 August 2016
Calum Muskett entering the crux of Rapid Learning Curve E6 6b, Elgol, Isle of Skye.
In my last post I mentioned that I’d spent a fair bit of time on my board in the past few (wet) weeks and had prepared myself a detailed training program to prepare for the autumn’s sport climbing challenges. With a break in the weather forecast, I met up with Calum and Gabby and we headed for Skye to try and climb something in the Cuillin.
As is the theme for this summer we were met with drizzle and mist on the drive over Glen Shiel and onto the island. What a surprise. After tea and regroup in Broadford we diverted to Elgol and saw off the two E6s there, Rapid Learning Curve and Hovis. After doing these the midge defeated us. It was good to climb some actual rock but after driving home to Roy Bridge I couldn’t wait to try out my new campus rungs I’d spent the previous day making.
I had needed to take a couple of rest days from training as my Brachioradialis was complaining from rather relentless dead hanging routines. So as well as the usual ton of work to be done I took a bit of time to make a proper system/campus setup on my 45 and 15 degree boards. Foot-on campus style anaerobic intervals is never something I’ve really tried, probably because I’ve never properly trained endurance before! That might sound silly but it’s actually true. I’ve nearly always spent 60-80% of my time just going climbing outside year round, and in the periods where I’ve done more sustained stints of climbing indoors, it’s normally just basic strength and bouldering, with a bit of normal board endurance circuits of 30 moves upward.
Even the start I’ve made in the past couple of weeks of doing more regular endurance work has made a bit of an impact. It’s a nice feeling and its definitely spurred me on to enjoy the program I’ve set through to the end of October. I’ll keep the blog updated with progress and lessons learned along the way.
I did have some resin system blocks on my board already, but I did find them a bit harsh on the skin and didn’t end up using them that much, except for tooling at the start of last winter for a few weeks. It was on my to do list to replace the whole setup with quite positive but still fingery campus rungs that would be super skin friendly for maximum anaerobic burn and minimum skin pain. I’m hoping that if I use them in combination with my cadre of ‘real’ climbing circuits, they will come into their own, both for the intensity and the skin friendliness, since I have only a handful of rest days each month now. I’m still finding looking over my program a little scary at the same time as being exciting.
My campus rungs, about 40cm apart, with pinch blocks below (desperate for my weak grip!) and big holes for tooling in when December comes around. Not bad for an afternoon’s work.
I’m actually still not totally finished the plan either. I’m still trying to pin down the nutrition side of it, which is predictably taking a lot of work. And I don’t always feel like I’m getting closer to settled decisions. I say ‘decisions’ rather than ‘answers’ since there are very few solid answers in sports nutrition. The more solid others claim to have answers on sports nutrition, the less I trust them. So my work in progress nutrition plan contains many calculated gambles. Seeing if they work out will be a fun and fascinating exercise which will include eating a lot of really good food! I’m particularly proud of my workout drink schedule at the moment.
Fresh strawberries and milk, blended up. Not a bad delivery vehicle for my EAAs and circuit carbs.